Creative Culinaire is a baking school. Caffe Pralet is a cafe. Tucked side-by-side in Tiong Bahru, the baking school and the cafe work together to create a full baking experience.
Creative Culinaire the School conducts baking classes catering to all skill levels: beginner, intermediate, advanced and professional. Our baking classes are headed by Executive Chef Judy Koh who has been featured in numerous local and overseas media. With the quality of our baking talent on display through the cafe's bread and cakes, our instructors show their years of industry experience and encyclopedic knowledge of the baked arts. Click here to explore our calendar of upcoming lessons.
Caffe Pralet by Creative Culinaire is a bustling cafe that showcases the recipes of its neighbour. The cafe serves local and western cuisine and is a popular lunch time destination. Working together with Health Promotion Board, Caffe Pralet promotes a healthier choice range with items such as Tofu Brownie and Zuchinni Chocolate Cake. Many such recipes have been featured in The Straits Times: Mind Your Body. The cafe's specialty lies in cakes, especially customised cakes.
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