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Master Class on Gelato and Sorbet Making by Chef Luc Debove (MOF)

Do not miss the opportunity to learn from a French master, and come join Chef Debove in an exclusive 1 day only master class in at Creative Culinaire!

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High Tea Catering Menu

Looking for takeaway Bite-Size Cakes & Artisan Pastries? We've got it all covered

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Latest

Trehalose

Trehalose

Trehalose (Product of Japan) Weight: 500g Packaging: Resealable standup pouch ..

S$ 8.00

Premium French Unbleached Flour - T45V (Violette)

Premium French Unbleached Flour - T45V (Violette)

Premium French Unbleached Flour - T45V (Violette)  Weight: 1kg Packaging: Resealable standup pouch ..

S$ 3.00

Premium Rye Flour

Premium Rye Flour

Premium Rye Flour Weight: 1kg Packaging: Resealable standup pouch ..

S$ 3.50