Top News

High Tea Catering Menu

Looking for takeaway Bite-Size Cakes & Artisan Pastries? We've got it all covered

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February Sunday Brunch Buffet

Join us for our monthly Sunday Brunch Buffet on the 28 Feb 2016!

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March Schedule 2016

New Classes available In March !

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Chinese New Year Hamper Promotions!!

Chinese New Year hamper order Starts TODAY

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Latest

Local Delights: Pau Series 3 (Char Siew Pau and Chicken Pau)

Local Delights: Pau Series 3 (Char Siew Pau and Chicken Pau)

Dates: 18 th May (Wed, 1-6pm) Length of class: 6 hours Fee: S$88 Method of instruction: Hands-on Cuisine: Baking/Cooking- Savoury Difficulty Level: Novice to Intermediate What to exp..

S$ 88.00

Tie Your Own Dumplings Workshop (Hands-on)    By Chef Judy Koh

Tie Your Own Dumplings Workshop (Hands-on) By Chef Judy Koh

Date: 11th May 2015 Time: 1pm - 6pm Fee: $98 Dumplings are so much part of our Asian heritage…and we at Creative Culinaire are most happy to invite you to join us  in this most interesting and fun ..

S$ 98.00

My Sugar Addiction Series – Chocolate Desserts Series 1

My Sugar Addiction Series – Chocolate Desserts Series 1

Date: 15th May 2016 (830am-1230pm) Length of class: 4 hours Fee: S$88 Method of instruction: Hands-on Cuisine: Baking – Sweets Difficulty Level: Novice to Intermediate   What to expect: ..

S$ 88.00