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July Schedule

Our July 2016 Schedule is out now!

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Master Class on Gelato and Sorbet Making by Chef Luc Debove (MOF)

Do not miss the opportunity to learn from a French master, and come join Chef Debove in an exclusive 1 day only master class in at Creative Culinaire!

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High Tea Catering Menu

Looking for takeaway Bite-Size Cakes & Artisan Pastries? We've got it all covered

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Latest

Chef Winne Goh - Cakes galore - Celebrity Guest Chef Series

Chef Winne Goh - Cakes galore - Celebrity Guest Chef Series

Date: 23rd July 2016 Time: 1pm - 5pm Fee: $118 Chef Winnie has over 30 years of working experience in most major hotels in Singapore, Hong Kong, Germany and Switzerland. She is currently the Exec..

S$ 118.00

4 Day Hands-on Art and Science: Foundation Bread Making (Aug)

4 Day Hands-on Art and Science: Foundation Bread Making (Aug)

Dates: 6th, 13th, 20th, 27th August 2016 (Sat) Length of class: 4 x 5 hours Fee: $408 for 4 classes ($367.20 for NTUC Silver Card members) Method of instruction: Hands-on Cuisine: Baking – Brea..

S$ 408.00

4 Day Hands-on Art and Science Series: Foundation Cake Baking (Aug)

4 Day Hands-on Art and Science Series: Foundation Cake Baking (Aug)

Dates: 7th, 14th, 21st, 28th August (Sun, 1-6pm) Length of class: 4 x 5 hours Fee: $408 for 4 classes ($367.20 for NTUC Silver Card members) Method of instruction: Hands-on Cuisine: Baking – Ca..

S$ 408.00