Chef Judy Koh, founder and Executive Chef of Creative Culinaire The School and Caffe Pralet for the past 13years, is respected locally and overseas as a celebrity chef, instructor, food columnist, consultant and judge at bakery and culinary competitions. Her passion and forte are in the creation and development of Asian and Western recipes and her ability to combine Asian and European techniques in bakery and food. Chef Judy has also done extensive research in food ingredients, developed recipes for several international food companies such as Fonterra, Anchor Foods, Nagase, and has published several recipe books.

A pastry chef by training and having curated his experience in hotels and bakeries, and as an instructor in a training institute in Malaysia, Chef Alvin is no stranger to sharing the secrets and joys of baking with his students, and strongly believes in the power of education in changing lives.

With over 7 years as a chef-instructor training students who are embarking on a career into the culinary scene, Chef Alvin is known to his students as a jovial and engaging instructor.

Chef Michael Koh is a respected gelato specialist in the industry with more than 15 years of expertise. Chef Michael is the owner of Pappito and also provides consultations for products ranging from coffee machines, gelato ingredients and F&B equipment. His passion for Italian traditions combined with his deep understanding of the Asian trends in pastry and gelato, consumer behaviour and lifestyle habits allow him to offer his students an in – depth knowledge of not only gelato skills but also other business aspects.

Chef Winnie Goh is currently the Executive Pastry Chef at Meritus Mandarin. Friendly, approachable and sincere, Chef Winnie is most willing to share the tricks of the trade with her students.

With over 30 years of working experience, Chef Winnie has worked in many hotels, both local and overseas (Hong Kong, Germany and Switzerland), most notably Shangri-La, Inter-Continental Hotel, Pan Pacific Hotel.

Coming from a long line of master bakers, Bäckermeister Thomas Biesewig has more than 30 years of baking experience under his belt, is a highly respected chef in the baking industry and has headed many notable bakeries and judged at multiple national competitions.

Calling Singapore his “second home”, Bäckermeister Biesewig is a familiar face with our students, and stops by Singapore to conduct masterclasses throughout the year.