Awards & Accolades

Lists

Asia Top Heritage Food Chef Award - 2019

As part of celebrating International Business Federation’s 15th Anniversary, Caffe Pralet was awarded the Asia Top Heritage Food Award as recognition of our commitment, professionalism and high standards in promoting Heritage Food in Singapore.

E2i Industry Trailblazer Award - 2019 / 2020

Presented during the Wine & Dine’s Singapore Top Restaurants Awards Ceremony, Creative Culinaire was awarded the e2i Industry Trailblazer Award by e21 CEO, Mr Gilbert Tan. Which recognizes those of their partners who contributed significantly to the Singapore Baker 4.0 initiatives. Find out more here

Largest Logo of Cupcakes - 2011

Recorded in the Singapore Book of Records, Chef Judy and her team from Creative Culinaire and Caffe Pralet successfully created the Largest Logo of Cupcakes in 2011.

Longest Swissroll - 2010

Recorded in the Singapore Book of Records, Chef Judy and her team from Creative Culinaire and Caffe Pralet successfully created the Largest Longest Swiss Roll in 2010.

Tallest Christmas Trees of Cupcakes - 2009

Recorded in the Singapore Book of Records, Chef Judy and her team from Creative Culinaire and Caffe Pralet successfully created the Tallest Christmas Tree of Cupcakes in 2009.

Biggest Birthday Cake - 2008

Recorded in the Singapore Book of Records, Chef Judy and her team from Creative Culinaire and Caffe Biggest Bithday Cake in 2008.

Tallest Chocolate Sculpture - 2008

Chef Judy Koh was part of the team of Chocolate Sculptors who created The Tallest Chocolate sculpture standing at 7.27m high at 1000kg and made with 100% chocolate. Showcased in the atrium of the Centerpoint Mall in 2008, it is recorded in the World Guinness Book of Records.