(130pm – 630pm) Healthy & Tasty Rustic Rye Sandwich Breads – RSB0323

March 23 (Mon)

1:30 pm – 6:30 pm

$148

Join Chef Judy & Team as she takes you on a journey, to make scrumptious, rich in fibre, low Glycemic Index, flavourful Rye Breads with tasty healthy filling!

Difficulty: Novice
Method of Instruction: Hands-on
Cuisine Baking – Bread

You will learn:
  • To make scrumptious, rich in fibre, low Glycemic Index, flavourful Rye Breads
  • How to make tasty fillings for sandwiches
  • Items Learnt: Rye Sunflower Apricot Bread with Spicy Paprika tuna filling

Campaillou Sandwich with Lime Onion shredded chicken filling

  • Bonus recipe: Rye Chocolate Chips Bread – a sweet bread great for dessert or breakfast
Fees include:
  • Ingredients for the class
  • Recipes for items learnt
Ticket
March 22, 2020
6:30 pm
$148.00
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