(130pm – 630pm) Local Favourites: Laksa + Ngoh Hiang – LN0313

March 13 (Fri)

1:30 pm – 6:30 pm

$128

Tantilise your tastebuds by learning to make these local and traditional Singporean favourites! Take a trip down memory lane, and join Chef Judy Koh and her team as they take you on a culinary journey that will inspire.

Difficulty: Novice
Method of Instruction: Hands-on
Cuisine Cooking

What to expect:
  • Hands-on Cooking lesson
  • Recipe and hands-on
  • Laksa
  • Chicken Ngoh Hiang
Fees include:
  • Ingredients for the class
  • Recipe for items learnt
More Details:

Tantilise your tastebuds by learning to make these local and traditional Singporean favourites! Take a trip down memory lane, and join Chef Judy Koh and her team as they take you on a culinary journey that will inspire.

Ticket
March 13, 2020
6:30 pm
$128.00
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