(9am – 6pm) Healthy Living Series: Eggless and Flourless Cakes – EF0314

March 14 (Sat)

9:00 am – 6:00 pm

$250

Join Chef Judy and her team as share with you the secrets of healthy baking. Learn to make 5 different types of cakes (eggless or flourless), and also understand and apply the theoretical knowledge learnt in making cakes. You will also understand the different functions and roles of different ingredients.

Difficulty: Novice
Method of Instruction: Hands-on
Cuisine Baking – Cakes
Funding Available SkillsFuture

*Creative Culinaire will issue a certificate upon completion of course

What to expect:
  • Introduction to ingredients, egg and flour substitutes
  • Different methods in production of eggless sponge cake and flourless sponge cake, and developing structure using readily binders
  • Basic baking science, infusing natural flavours (e.g., strawberry)
  • Blending different proportions to achieve the correct consistency, flavour and texture
Make 5 types of cakes:
  • Eggless Chocolate Fudge Gateau
  • Eggless Chocolate Walnut Brownie
  • Flourless Strawberry Cake
  • Strawberry Cold-set Cheesecake
  • Moist Muffin with Cream Cheese Topping
Fees include:
  • Ingredients for the class
  • Recipes for items learnt
Ticket
March 14, 2020
6:00 pm
$250.00
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