Crunchy filling with 30% white chocolate, dried raspberries, strawberries and blueberries and 20% biscuit pieces, without palm oil. Application: To fill truffles and pralines, put a crunchy layer on sponges and pound cakes, create special desserts and mousses, fill everything else.
- Spend $60 above for any other product shop items for free delivery
- Delivery takes 2-3 days from the order placement date at 3pm to 6pm (Exclude Weekend)
- Spending below $60 with chargeable of delivery at $6
- Self-Collection at Creative Culinaire The School on Monday to Saturday, 10am – 6pm