TREHALOSE (500G) – PRODUCT OF JAPAN

$800

Freshness benefits:
Managing moisture in food (including donut glaze stability and stability of fillings)
Freeze-thaw stability (less freeze thaw damage)
Color retention (especially for processed fruits and vegetables)
Texture benefits:
Unique crispiness (baked, fried and extruded snacks)
Smooth creaminess (custards and frozen desserts)
Extended shelf-life (texture stability of snacks and baked goods)
Flavor benefits:
Off-Flavor masking (off-notes of sweeteners, amino acids, and vitamins and minerals)
Enhanced intensity (citrus flavors and more)
Masks odors (negative aromas of seafood and vitamins and minerals)

Category: Product ID: 27687

Description

Product Description:

TREHA® trehalose is a multi-functional disaccharide with unique benefits for freshness, texture, and flavor/aroma in food and beverages. Trehalose is naturally occurring in many common foods, such as mushrooms, baker’s yeast and honey. As an ingredient, TREHA® has unique benefits across a wide range of applications, including bakery, snack, confection, meat and seafood, fruit and vegetable processing, and beverages. TREHA® is also 38% less sweet than sucrose.

Product Description:

Freshness benefits:
Managing moisture in food (including donut glaze stability and stability of fillings)
Freeze-thaw stability (less freeze thaw damage)
Color retention (especially for processed fruits and vegetables)
Texture benefits:
Unique crispiness (baked, fried and extruded snacks)
Smooth creaminess (custards and frozen desserts)
Extended shelf-life (texture stability of snacks and baked goods)
Flavor benefits:
Off-Flavor masking (off-notes of sweeteners, amino acids, and vitamins and minerals)
Enhanced intensity (citrus flavors and more)
Masks odors (negative aromas of seafood and vitamins and minerals)

Other Details: 

  • Individually packed in a resealable bag
  • Spend $70 above for any other product shop items for free delivery
  • Delivery charges of $10 (Islandwide)
  • Delivery takes 2-3 days from the order placement date from 3pm – 6pm (Exclude Weekend)
  • Self-Collection at Creative Culinaire The School on Monday to Friday, 10am – 6pm

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